Ration Book Cookery

BookRation Book Cookery

Ration Book Cookery

Recipes & History

English Heritage


March 31st, 2005





One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

Author Information

Table of Contents

Section TitlePage
Foreword Introduction Recipes History Bibliography Recipe Index