Ration Book Cookery

BookRation Book Cookery

Ration Book Cookery

Recipes & History

English Heritage

2005

March 31st, 2005

£7.99

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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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