The Indexer: The International Journal of Indexing

Culinary indexers’ reference sources

The Indexer: The International Journal of Indexing (2014), 32, (4), 0

Abstract

The author presents a bibliography of reference sources recommended by culinary indexers.

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Brenner, L. (1999) American appetite: the coming of age of a cuisine. New York: Avon. American appetite: the coming of age of a cuisine Google Scholar

Holly (2012) Review of Low carb-ing among friends cookbooks, vol. 1 by Jennifer Eloff. Available at: https://tinyurl.com/lw9czqc Google Scholar

OCLC Worldcat (2014) Available at: www.worldcat.org/ Google Scholar

Schindler, E. (2013) Review of Beyond bacon: paleo recipes that respect the whole hog by M. McCarry and S. Toth. Available at: https://tinyurl.com/koj9uhb Google Scholar

Whitman, J. and Simon, D. (2000) ‘Indexing,’ pp. 133–47 in Recipes into type: a handbook for cookbook writers and editors. Newton, Mass.: Biscuit Books. Indexing Recipes into type: a handbook for cookbook writers and editors 133 47 Google Scholar

Brenner, L. (1999) American appetite: the coming of age of a cuisine. New York: Avon. American appetite: the coming of age of a cuisine Google Scholar

Holly (2012) Review of Low carb-ing among friends cookbooks, vol. 1 by Jennifer Eloff. Available at: https://tinyurl.com/lw9czqc Google Scholar

OCLC Worldcat (2014) Available at: www.worldcat.org/ Google Scholar

Schindler, E. (2013) Review of Beyond bacon: paleo recipes that respect the whole hog by M. McCarry and S. Toth. Available at: https://tinyurl.com/koj9uhb Google Scholar

Whitman, J. and Simon, D. (2000) ‘Indexing,’ pp. 133–47 in Recipes into type: a handbook for cookbook writers and editors. Newton, Mass.: Biscuit Books. Indexing Recipes into type: a handbook for cookbook writers and editors 133 47 Google Scholar

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Details

Author details

Sassen, Catherine