Works cited
Anderson, Arnold E. (ed.) (1990) Males with Eating Disorders (New York and London: Brunner-Routledge).
Arachi, Alessandra (2015) Non più briciole (Milan: Feltrinelli).
Atwood, Margaret (1969) The Edible Woman (Toronto: McLelland and Stewart).
Atwood, Margaret (1976) Lady Oracle (Toronto: McLelland and Stewart).
Bagley, Petra M., Francesca Calamita, and Kathryn Robson (eds) (2018) Eating Disorders in Contemporary Women’s Writing (Berg: Peter Lang).
Balinska, Aleksandra (2003) Retour à la vie: quinze ans d’anorexie (Paris: Éditions Odile Jacob).
Bartel, Heike (2020) ‘Opening up the discourse of male eating disorders: Personal experience in English and German narratives’, in Madness and Literature: What Fiction Can Do for the Understanding of Mental Illness, ed. Lasse Raaby Gammelgaard (Exeter: Exeter University Press).
Barthes, Roland (1957) Mythologies (Paris: Seuil).
Bernheimer, Charles, and Claire Kahane (eds) (1985) In Dora’s Case: Freud, Hysteria, Feminism (London: Virago).
Beyala, Calixthe (2000) Comment cuisiner son mari à l’africaine (Paris: Albin Michel).
Bordo, Susan (1993) Unbearable Weight: Feminism, Western Culture, and the Body (Berkeley: University of California Press).
Bordo, Susan (2009) ‘Not just “a white girl’s thing”: The changing face of food and body image problems”, in Critical Feminist Approaches to Eating Dis/Orders, ed. Helen Malson and Maree Burns (London: Routledge), 46–59.
Brisac, Geneviève (1994) Petite (Paris: Seuil).
Cairns, Lucille (2007) ‘Dissidences charnelles: the female body in revolt’, in The Flesh in the Text, ed. James Baldwin, James Fowler, and Shane Weller (Oxford: Peter Lang), 205–225.
Cairns, Lucille (2015) ‘Bodily dis-ease in contemporary French women’s writing: Two case studies’, French Studies 69.4: 494–508.
Cairns, Lucille (forthcoming) Eating Disorders in Contemporary French Women’s Writing (Liverpool: Liverpool University Press).
Camus, Albert (1957) L’Exil et le royaume (Paris: Gallimard).
Canepari, Michela, and Alba Pessini (eds) (2012) Food in Postoclonial and Migrant Literatures / La Nourriture dans les littératures postcoloniales et migrantes (Oxford: Peter Lang).
Cho, Lily (2007) ‘The turn to diaspora’, Topia 17: 8–20.
Cixous, Hélène (2003) L’Amour du loup et autres remords (Paris: Galilée).
Collins, Elizabeth M. (2017) ‘Cooks and books: Relational dynamics of identity and cuisine in contemporary Francophone Vietnamese literature’, unpublished conference paper delivered at the Study Day Transdiasporic Literature: Vietnam and Beyond, University of London in Paris, 18 December.
Condé, Maryse (2003) Histoire de la femme cannibal (Paris: Folio); trans. Richard Philcox (2008) The Story of the Cannibal Woman (New York: Washington Square Press).
Courtelle, Mélanie (2011) Journal d’une faim de vivre: témoignage (Paris: Beaurepaire).
Crace, Jim (2001) The Devil’s Larder (London: Viking).
Cruickshank, Ruth (2019) Leftovers: Eating, Drinking and Re-thinking Post-war French Fiction (Liverpool: Liverpool University Press).
Damlé, Amaleena (2013) ‘The becoming of anorexia and text in Amélie Nothomb’s Robert des noms propres and Delphine de Vigan’s Jours sans faim’, in Women’s Writing in Twenty-First-Century France: Life as Literature, ed. Gill Rye and Amaleena Damlé (Cardiff: University of Wales Press), 113–126.
Dangarembga, Tsitsi (1988) Nervous Conditions (London: The Women’s Press).
Darrieussecq, Marie (1996) Truismes (Paris: POL); trans. Linda Coverdale (1997) Pig Tales: A Novel of Lust and Transformation (London: Faber and Faber).
Darrieussecq, Marie (2006) Zoo (Paris: POL).
Delamont, Sarah (1995) ‘The golden oranges: Food, appetites and identities’, in Appetites and Identities: An Introduction to the Social Anthropology of Western Europe (London and New York: Routledge), 19–41.
Derrida, Jacques, and Elisabeth Roudinesco (2001) ‘Violences contre les animaux’, in De quoi demain … Dialogue (Paris: Fayard and Galilée), 105–127.
Desportes, Nicole (2016) Voyage jusqu’au bout de la vie; comment j’ai vaincu l’anorexie (Paris: Odile Jacob).
Douglas, Mary, and Michael Nicod (1974) ‘Taking the biscuit: The structure of British meals’, New Society 19, December, 744–746.
Draesner, Ulrike (2002) Mitgift (Munich: Luchterhand).
Durand, Émilie (2006) Ma folie ordinaire. Allers et retours à l’hôpital Sainte-Anne (Paris: Empêcheurs de Penser en Rond).
Duras, Marguerite (1984) L’Amant (Paris: Éditions de Minuit).
Durmelat, Sylvie (ed.) (2015) Food and the French Empire, French Cultural Studies 26.2.
Ellmann, Maud (1993) The Hunger Artists: Starving, Writing and Imprisonment (Cambridge, MA: Harvard University Press; London: Virago).
Ernaux, Annie (2008) Les Années (Paris: Gallimard); trans. Alison L. Strayer (2018) The Years (London: Fitzcarraldo Editions).
Ernaux, Annie (2016) Mémoire de fille (Paris: Gallimard).
Feminist Studies (2014) 40.2, ‘Food and Ecology’.
Flöss, Helen (1998) Dürre Jahre (Innsbruck: Haymon).
Foucault, Michel (1976) Histoire de la sexualité I: La volonté de savoir (Paris: Gallimard).
Foucault, Michel (1984) Histoire de la sexualité II: Le souci de soi (Paris: Gallimard).
Gay, Roxane (2017) Hunger: A Memoir of (My) Body (New York: Harper Collins).
Giard, Luce (1994) ‘Faire-la-cuisine’, in L’Invention du quotidien, ed. Michel de Certeau, Luce Giard, and Pierre Mayol (Paris: Gallimard Coll. Folio/Essais), 213–350.
Gray, Margaret E. (2013) ‘The cook, her narrative, its recipes and the textual body in Calixthe Beyala’s Comment cuisiner son mari à l’africaine’, in Experiment and Experience: Women’s Writing in France 2000–2010, ed. Gill Rye with Amaleena Damlé (Oxford: Peter Lang), 143–158.
Groulez, Marianne (2006) ‘Ecrire l’anorexie: évolution de la maladie, renouvellement du discours’, Etudes 10: 330–337.
Hron, Madelaine (2005) ‘Pathological victims: The discourse of disease/dis-ease in Beur texts’, French Literary Studies 16: 159–174.
Huysmans, J.-K. (1977) À Rebours (Paris: Gallimard).
Janes, Lauren (2015) ‘Writing about cannibal diets and consuming Black Africans in France during the first half of the twentieth century’, in Food and the French Empire, French Cultural Studies 26.2: 176–186.
Jones, Katie (2007) ‘Literature as consumption and expulsion: Amélie Nothomb’s “esthétique du vomissement”’, in The Flesh in the Text, ed. T. Baldwin, S. Weller, and J. Fowler (Oxford: Peter Lang), 175–179.
Kemp, Anna (2016) ‘“Le passeport de la douleur ou rien”: Fawzia Zouari’s Ce pays dont je meurs and the politics of pain’, Contemporary French Civilization 41: 49–67.
Keeling, Kara K., and Scott T. Pollard (2008) Critical Approaches to Food in Children’s Literature (London: Routledge).
Keith, W.J. (1989) Introducing Margaret Atwood’s ‘The Edible Woman’ (Toronto: ECW Press).
Khair, Tabish, and Johan Höglund (2013) Transnational and Postcolonial Vampires: Dark Blood (Basingstoke: Palgrave Macmillan).
Lê, Linda (1997) Les trois parques (Paris: Christian Bourgois).
Le Bars, Marie (2014) Appelez-moi plume (Paris: Fabert).
Levi Strauss, Claude (1964) Mythologiques I: Le Cru et le cuit (Paris: Plon).
Loichot, Valérie (2013) The Tropics Bite Back. Culinary Coups in Caribbean Literature (Minneapolis and London: University of Minnesota Press).
Mahuzier, Brigitte (2001) ‘Colette’s “Écriture gourmande”’, in French Food: On the Table, on the Page and in French Culture, ed. Lawrence R. Schehr and Allen S. Weiss (New York and London: Routledge), 99–113.
Marzano, Michela (2011) Volevo essere una farfalla (Milan: Mondadori).
McIlvanney, Siobhán (2018) ‘“Impuissance” and “Culpabilité”: Reducing the weight of maternal influence in contemporary French women’s narratives of anorexia’, in Eating Disorders in Contemporary Women’s Writing, ed. Petra Bagley et al. (Berg: Peter Lang), 23–44.
Messem, Alexandra (2014) ‘Spectacles of suffering: Self-harm in New Woman writing 1880–1900’. PhD thesis, University of Portsmouth.
Meuret, Isabelle (2006) L’anorexie créatrice (Paris: Klincksieck).
Meuret, Isabelle (2009) ‘L’Anorexie: entre aliénation “mentale” et revendication d’altérité: le cas des écrivaines algériennes’, International Journal of Francophone Studies 12.1: 19–35.
Nasser, Mervat, Melanie A. Katzman, and Richard A. Gordon (eds) (2001) Eating Disorders and Cultures in Transition (London and New York: Brunner-Routledge).
NDiaye, Marie (1996) ‘La Gourmandise’, in J.P. Géné and Marie NDiaye, La Gourmandise (3 Les Péchés capitaux) (Paris: Éditions du Centre Pompidou), 46–63.
NDiaye, Marie (1997) ‘Le Jour du Président’, in Amélie Nothomb, Marie Ndiaye, Jean-Pierre Ostende, Eugène Nicole, and Jean-Jacques Viton, La double entente du je (Bordeaux: L’été du livre en Gironde), 29–46.
Orbach, Susie (2017) Le Poids un enjeu féministe, trans. Florence Paban (Paris: Marabout).
Osgood, Kelsey (2013) How to Disappear Completely: On Modern Anorexia (New York: The Overlook Press).
Peretti, Camille de (2006) Thornytorinx (Paris: Pocket).
Piatti-Farnell, Lorna (2014) The Vampire in Contemporary Popular Literature (London and New York: Routledge).
Plath, Sylvia (1965) Ariel (London: Faber and Faber).
Rifkin, Jeremy (1994) Beyond Beef: The Rise and Fall of Cattle Culture (London: Harper Collins).
Robson, Kathryn (2016) ‘Voicing abjection: Narratives of anorexia in contemporary French women’s (life-)writing’, L’Esprit Créateur 56.2: 108–120.
Rodrigue, Valérie (1989) La peau à l’envers. Le roman vrai d’une boulimique (Paris: Robert Laffont).
Schwartz, Hillel (1990 [1986]) Never Satisfied: A Cultural History of Diets, Fantasies and Fat (New York: Doubleday).
Sirgent, Jacques (2010) Le Vampire en France des origines à nos jours (Aurillac: Éditions Juste Pour Lire).
Still, Judith (2010) Derrida and Hospitality (Edinburgh: Edinburgh University Press).
Teisson, Janine (2012) L’enfant plume (Paris: J’ai Lu).
Thúy, Kim (2013) Măn (Paris: Liana Levi).
Wilson, Jacqueline (1998) Girls Under Pressure (New York: Random House).
Wilson, Susannah (2014) ‘The iconography of anorexia nervosa in the long nineteenth century’, in Picturing Women’s Health, ed. Kate Scarth, Francesca Scott, and Ji Won Chung (London: Pickering and Chatto), 77–104.
Wilson, Susannah (2017) ‘Emaciation as a subversive strategy in the Goncourts’ Renée Mauperin and an early case of hysterical anorexia’, in Medicine and Maladies, ed. Sophie Leroy (Leiden: Rodopi/Brill), 154–170.
Zouari, Fawzia (2000) Ce pays dont je meurs (Paris: Ramsay); trans. Skyler Artes (2018) This Country of Which I Am Dying (Charlottesville, VA: University of Virginia Press).