Labour History: A Journal of Labour and Social History

Footnotes

1.Neil Fligstein andRoberto Fernandez, “Worker Power, Firm Power and the Structure of Labour Markets,” The Sociological Quarterly 29, no.1(1988):5–28. Google Scholar

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5.James Troubridge Critchell andJoseph Raymond, A History of the Frozen Meat Trade(:Constable and Co., 1912). Google Scholar

6.Evan Willis, “Trade Union Reaction to Technological Change: The Introduction of the Chain System of Slaughtering in the Meat Export Industry,” Prometheus 3, no.1(1985):51–70. Google Scholar

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8.Curtis andReveley, “Producers, Processors and Unions,” 135–58. Google Scholar

9.Marjorie A. Jerrard, “Meat Industry Unions, Industry Restructuring, and Employment Relations Change in New Zealand and Australia,” New Zealand Journal of Employment Relations 31, no.1(2006):37–59. Google Scholar

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11.Willis, “Trade Union Reaction to Technological Change,” 51–70. Google Scholar

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15.Willis, “Trade Union Reaction to Technological Change,” 53. Google Scholar

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18.Critchell andRaymond, A History of the Frozen Meat Trade. Google Scholar

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22.Critchell andRaymond, A History of the Frozen Meat Trade, 100–101. Google Scholar

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29.Hayward, Golden Jubilee, 162. Google Scholar

30.Godfrey Harrison, Borthwicks: A Century in the Meat Trade(:Thomas Borthwicks and Sons, 1963); Knightley, The Vestey Affair. Google Scholar

31.Knightley, The Vestey Affair. Google Scholar

32. Ibid. Google Scholar

33.Lind, The Keys to Prosperity;Macdonald, The Canterbury Frozen Meat Company Limited. Google Scholar

34.Curtis, “Product Markets and Labour Markets,”65–71;Curtis, “Constructing Markets,”491–503; Curtis, “Markets as Politics,” 177–88; Curtis, “Reforming New Zealand Agriculture,” 29–42;Curtis andReveley, “Producers, Processors and Unions,” 135–58. Google Scholar

35.New Zealand Freezing Companies Association, The New Zealand Meat Export Industry: A Background(:New Zealand Freezing Companies Association Inc. and New Zealand Meat Exporters Council Inc., 1980), 28. Google Scholar

36.Ray Evans, Cost Competitiveness in Export Meat Processing(:Meat Industry Council, 1985). Google Scholar

37.O’Leary andSheldon, Employer Power and Weakness. Google Scholar

38.During the fieldwork for my PhD on the meat industry in the1990s, both production managers and union representatives described the tally as “the longest go-slow” in history. Their degree of amusement about this situation differed markedly of course. Google Scholar

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40.Bruce Curtis, “Producers, Processors and Markets: A study of the Export Meat Industry in New Zealand”(PhD diss.,University of Canterbury, 1996). Google Scholar

41.Willis, “Trade Union Reaction to Technological Change,” 51–70. Google Scholar

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47.Evans, Cost Competitiveness in Export Meat Processing. Google Scholar

48.Fligstein andFernandez, “Worker Power, Firm Power and the Structure of Labour Markets,” 5–28. Google Scholar

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62.Curtis, “Reforming New Zealand Agriculture,” 29–42. Google Scholar

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